This dish is a super meal. Coconut oil speeds up your metabolism and is converted into energy faster than other foods/fats. It's made up of short and medium fatty acids meaning it gets broken down faster and quicker in the liver. So when you can, be sure to include it in your diet. As for tumeric, it contains curcumin which is high in antixodants. Continue Reading
Spicy Sausage Mapo Tofu
Spicy Mapo Tofu with Italian Sausage Feeling spicy tonight? Well try my Spicy Sausage Mapo Tofu Dish I created for Aglocal using Italian Sausages they source from Local Family Farms. Using Sausage instead of just plain ground pork means less work and extra flavor for your dishes. Your guests won’t expect the pleasant surprise you get from this Continue Reading
Fang’s Homemade Pickled Jalapenos
Homemade Pickled Jalapenos How spicy do you like it? I personally can't live without. Yes I'm that chef that stocks up all the hot sauces you can think of. It rules my condiment section, from tabasco, siracha, tapatio, sambal, xo sauce, chili blackbean sauce, frank's hot sauce...you know it I have it. I'm also a huge fan of fresh spice that comes Continue Reading
Szechuan Beef and Tofu Stirfry
Szechuan Beef and Tofu Stirfry I like to call this the Asian Protein Bowl. It's loaded with sliced ribeye beef and tofu, both of which are great sources of protein. I added some red bell peppers, scallions and basil. I made this dish last week while working at House of Nanking. It was a cold day and I needed something satisfying that would fill me Continue Reading