Pickled Vegetarian Scramble This scramble is absolutely stunning! The rich purple hue you get from the pickled beets adds such a fresh look to your usual scramble, not to mention also tastes amazing. I love the Ozuke Jars at Whole Foods. The jar I buy has pickled beets, dulse, and kale--yes all the goodies your body loves and needs. Talk about Continue Reading
Shirataki Noodles with Bacon Cream Sauce with Sand Dabs (Keto Friendly)
Shirataki Noodles with Bacon Cream sauce with Sand Dabs Shirataki noodles have been a godsend for me on days when I’m trying to be carb free. I’m a carb fanatic and could eat pasta, bread and pizza everyday without getting tired of it. Of course if I did this, my body wouldn’t be looking too great and I would need to change all my Continue Reading
Fruity Mornings
Fruity Mornings If you haven't already noticed from my posts, I am a bit obsessed with eggs. I eat eggs every morning for breakfast. I switch up ways to cook it so I don't get tired of the same type of eggs and there are certainly hundreds of ways you could make them. Every so often though, I feel like something different. I'm not too into sweets Continue Reading
Grilled Chicken Quinoa Salad with Spicy Mustard Dressing
Grilled Chicken Quinoa Salad with Spicy Mustard Dressing Quinoa is one of my favorite healthy grain to stock on hand at all times. I like cooking enough to last me 3 days out of a week so that I can use it in different meals. I love making baked eggs over quinoa or tossing it in some raw veggies to make a salad and even make "tabbouli" with it. Continue Reading