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Sausage Chestnut Stuffing

December 12, 2011 by myfangalicious

Sausage Chestnut Stuffing Stuffing is one of my favorite things to eat during the holidays. It's a great dish to make because there are so many different ways of making it. You can add any twist you want to it. It also keeps well and can be reheated and eaten the next day. This recipe uses 3 key ingredients, Chicken Apple Sage Sausage, Whole Continue Reading

Easiest Dessert Ever

December 11, 2011 by myfangalicious

Chestnut Tartlets with Whipped Cream and Strawberries Ingredients: Serves 8 1.5 cups of chestnut puree 0.5 cup of condensed milk whip cream 4 strawberries 8 Phyllo tarts (frozen) Method: 1. In a bowl, mix your chestnut puree with your condensed milk until smooth like pudding 2. Preheat your oven to 375F. 3. Fill your frozen tartlets with crushed Continue Reading

Easiest Cold Sesame Noodle Recipe

November 16, 2011 by myfangalicious

I love this sesame noodle recipe because it's so simple to make and it's light enough to have often or paired with other dishes. You only need a few key ingredients that you can usually find laying around your kitchen 5 Minute Cold Sesame Noodle Recipe Ingredients: 1.5 cup fresh pasta or chinese wheat noodles (boiled until al dente and then Continue Reading

Westlake Soup

November 10, 2011 by myfangalicious

Westlake Soup Most of us may know of Westlake Beef Soup which is something you find at many traditional Chinese restaurants. Typically it’s a light broth simmered with ground minced beef, egg whites, and cilantro. This version is honestly kind of boring for me. I never order it at restaurants. Instead I make my own version when I feel like having a Continue Reading

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Kathy Fang

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