Guess who made a little appearance in the back kitchen of Mas Sake? The chefs and staff back there were so friendly and welcoming. They asked me to show them so knife skills if I am in deed a chef. They gave me knife and I went to town on the rolls :) Love this place! Continue Reading
Prepping for the International Professional Women’s Dinner
A few weeks back I was asked to cook a 6 course meal for the International Professional Women's Dinner at the Four Seasons. Here are some pics that were taken during the prep at Fang restaurant before I headed out to the venue Continue Reading
Brussel Sprout Herb Salad
As I had mentioned before I had worked with Alex Lopez (amazing photographer) on a project of fusing food and photography using the theme of healthy vs gluttonous. Here is part 3 and the last set from the healthy food/photography session. Brussel Sprout Herb Salad Ingredients: 8 brussel sprouts sliced (raw) 1/2 cup blanched green peas 1/4 cup Continue Reading
Greek Yogurt Honey Berry
Here is a simple dish I made for my "healthy shoot' with Alex Lopez. Greek Yogurt with Honey Berry I simply drizzled honey on my non fat greek yogurt and dotted it with some berries. You can also add slivered almonds and granola to add crunch. Eating healthy can be fun :) Continue Reading