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Spicy Sausage Tofu Bowl

April 14, 2015 by myfangalicious

Spicy Sausage Tofu Bowl This may sound unusual but it's absolutely delicious together. Find a low fat organic sausage you like to toss into this dish. I choose the Spicy Buffalo Chicken Sausages from Whole Foods for this Scramble. It's spicy and full of flavor which pairs perfectly with the neutral tasting tofu. Cut the tofu into very small Continue Reading

Grilled Romaine with Caramelized Mushrooms

July 9, 2013 by myfangalicious

Grilled Romaine with Caramelized Mushrooms Recently I've been finding different ways of cooking vegetables as I am trying to increase my daily vegetable intake. My go to is usually mixed greens with olive oil and some nice balsamic vinegar. And of course stir fry vegetables are always a great way to tackle eating various veggies together in one Continue Reading

Roasted Chicken Kale Scramble and Tropical Kale Smoothie

June 30, 2013 by myfangalicious

Roasted Chicken Kale Scramble and Tropical Kale Smoothie I adore kale in salads, smoothies, and cooked. You can basically do anything with kale and I'll eat it. It's super good for your health and not to mention loaded with fiber. For brunch today, I decided to go a bit Kale Crazy by using it in my smoothie and my egg dish. This is one meal you Continue Reading

Old School Cole Slaw

June 18, 2013 by myfangalicious

Sunday Southern Lunch Recently I went to the House of Chicken and Waffles in Oakland. I've heard rave reviews about this place and so I wanted to find out myself if it's the real deal. I remember back in college I would go to Roscoe's Chicken and Waffles in LA and it was quite good. BUT to my dismay it was not close to Roscoe's. The chicken was Continue Reading

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Kathy Fang

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