Stir Fried Brussel Sprouts with Kabocha Kabocha which is a Japanese Pumpkin/Squash has a great mild sweet flavor to it that tastes like a cross between a pumpkin and yam but firmer in texture. It's extremely delicious baked, fried, pureed into a soup, and even eaten cold in a salad. I'm a huge huge fan of it and it's also considered to be healthy. Continue Reading
Chicken stir fry over quinoa
Chicken stir fry over quinoa Quinoa is a great alternative to eating rice in that it provides you with protein and is also one of the only grains that contains all the essential amino acids. There are more calories in quinoa than there is in rice so for those of you who are conscious of calories and carbs, quinoa may be something you want to eat Continue Reading
Easy Strawberry Sundae
This is the easiest dessert you can make within less than 5 minutes and super delish too. This last dish concludes my 4 course Valentine's Day Menu. I love making this because it's easy and a crowd pleaser. Who doesn't like ice cream with chocolate and whip cream? Just pick your favorite flavors and mix them together or create a little sundae Continue Reading
How to use your turkey leftovers
How to use your turkey leftovers I like having turkey leftovers. You can make so many different dishes out of it like turkey pot pies, turkey chili, turkey scramble, turkey tacos, turkey sandwiches and more. I however have this amazing recipe that helps you use up your turkey leftovers, your stuffing, and your cranberry sauce all in one dish. My Continue Reading