International Professional Women's Dinner Part 2 In this post we show the behind the scenes of catering. In this case I was prepping and getting ready to cook a 6 course meal at the Four Seasons. From my previous post, you saw the prep that took place at Fang. Now we move onto the next stage. Depart restaurant and go to site of Continue Reading
Brussel Sprout Herb Salad
As I had mentioned before I had worked with Alex Lopez (amazing photographer) on a project of fusing food and photography using the theme of healthy vs gluttonous. Here is part 3 and the last set from the healthy food/photography session. Brussel Sprout Herb Salad Ingredients: 8 brussel sprouts sliced (raw) 1/2 cup blanched green peas 1/4 cup Continue Reading
Quick lunch @Evolution!
Love this health food spot. A bit expensive but very pleased with this place:) Continue Reading
Working at Fang
Here are more pics my friend Carolyn took while I was at work a few days back at Fang. Draining oil after confiting pork Adding sauce to my pan Stir frying This is how you whip you staff into shape. Throw down you ladle :) Plating my dish Coring avocado Ordering for customers Snacking on some papaya slushie Hostess Continue Reading