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IPWD: Part 2

December 12, 2012 by myfangalicious

International Professional Women's Dinner Part 2 In this post we show the behind the scenes of catering. In this case I was prepping and getting ready to cook a 6 course meal at the Four Seasons. From my previous post, you saw the prep that took place at Fang. Now we move onto the next stage. Depart restaurant and go to site of Continue Reading

Brussel Sprout Herb Salad

November 26, 2012 by myfangalicious

As I had mentioned before I had worked with Alex Lopez (amazing photographer) on a project of fusing food and photography using the theme of healthy vs gluttonous. Here is part 3 and the last set from the healthy food/photography session. Brussel Sprout Herb Salad Ingredients: 8 brussel sprouts sliced (raw) 1/2 cup blanched green peas 1/4 cup Continue Reading

Quick lunch @Evolution!

November 22, 2012 by myfangalicious

Love this health food spot. A bit expensive but very pleased with this place:) Continue Reading

Working at Fang

November 17, 2012 by myfangalicious

Here are more pics my friend Carolyn took while I was at work a few days back at Fang. Draining oil after confiting pork Adding sauce to my pan Stir frying This is how you whip you staff into shape. Throw down you ladle :) Plating my dish Coring avocado Ordering for customers Snacking on some papaya slushie Hostess Continue Reading

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Kathy Fang

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