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Lobster Tacos a la Cabo San Lucas

June 7, 2015 by myfangalicious

Lobster Tacos a la Cabo San Lucas I call these Lobster Tacos a la Cabo San Lucas because the recipe is inspired by the best street tacos I’ve ever had in Cabo. This place called Gus’s Tacos had the best al pastor and carne asada tacos. They meat had so much flavor infused into it. They would slice up meat for your tacos and cook it with some Continue Reading

Spicy Sausage Mapo Tofu

January 15, 2015 by myfangalicious

Spicy Mapo Tofu with Italian Sausage Feeling spicy tonight? Well try my Spicy Sausage Mapo Tofu Dish I created for Aglocal using Italian Sausages they source from Local Family Farms. Using Sausage instead of just plain ground pork means less work and extra flavor for your dishes. Your guests won’t expect the pleasant surprise you get from this Continue Reading

Grilled Chicken Quinoa Salad with Spicy Mustard Dressing

April 16, 2014 by myfangalicious

Grilled Chicken Quinoa Salad with Spicy Mustard Dressing Quinoa is one of my favorite healthy grain to stock on hand at all times. I like cooking enough to last me 3 days out of a week so that I can use it in different meals. I love making baked eggs over quinoa or tossing it in some raw veggies to make a salad and even make "tabbouli" with it. Continue Reading

Japanese Inspired Oatmeal Porridge with Power Greens

April 9, 2014 by myfangalicious

Japanese Inspired Oatmeal Porridge with Power Greens When I was a child, porridge was a common comfort food item my parents and grandparents would make when we needed a light meal at home. It's suppose to be soothing and helps cleanse your system after indulging too much. It's basically made with mostly water and a bit of white rice. After Continue Reading

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Kathy Fang

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