Bun Rieu - Tomato Crab Pho This is one of my favorite Vietnamese Noodle Soups. Most people know Beef Pho and Chicken Pho because those are the most common ones served at Vietnamese Restaurants. Some places serve bun rieu but it's never really that good because they always seem to skimp on the ingredients. The broth is never rich enough and there Continue Reading
Fragrant Lobster Fried Rice
Fragrant Lobster Fried Rice This is a great fancy side dish to make when you want to spiff up the usual fried rice routine. These days restaurants are adding indulgent spins to fried rice, using lobster, uni, foie gras, duck, scallops, king grab, etc. Here is my lobster fried rice recipe that I love making as a side dish. The presentation is Continue Reading
Ultimate Low Fat Chicken Quesadilla
Ultimate Low Fat Chicken Quesadilla This quesadilla resolves two problems for me. The first one is I'm tired of sad looking quesadillas that are barely filled with protein. It comes out thin with some cheese and pieces of chicken or steak. You almost feel like you are eating mostly tortilla. The second problem with quesadillas is that it can be Continue Reading
Creamy Crab Udon with Uni
Creamy Crab Udon with Uni Hopefully the wait has been worth it for this recipe for all of you who requested it earlier this week. This is one decadent rich dish you can make at home to impress any guests with. The key is to make sure you get a nice batch of fresh uni. How dreamy does this little of goodness look to you? :) The sweetness of the Continue Reading