HEMP 9 Course Tasting Menu created by Chef Kathy Fang For the last 2 years I have created a menu as well as cooked a 9 course dinner using hemp products for the HIA. They host a dinner at Fang restaurant and send me Hemp Milk, Seeds, Oil, and Powder to experiment with. I have to say this year, I was particularly interested in creating some new Continue Reading
FANG staff dressed quirky for Halloween
My staff asked to dress up today for Halloween even through Halloween is Wed. Anyhow, I agreed to letting them be festive today and thus the quirky outfits. I guess happy early Halloween? Haha Continue Reading
Inside look to Restaurant Life…
What exactly is a typical day like for a Chef/Restaurant Owner? My friend Carolyn Shek dropped by Friday night during dinner service and got to see some of the action that I go through on a daily basis. She snapped a bunch of photos to capture all the little things that I do throughout the evening. And thought it would be a good idea to share it Continue Reading
My staff never fails to amuse me
One of my servers attempted to try one of my snacks that I have stashed in my Trader Joe's grocery bag at the restaurant. What they didn't realize was that I had a few bags of treats for my dog in there too. They opened my dog's chicken breast chew strips. Lol. Now no one will admit who went into my snack bag and was foolish enough to eat one of my Continue Reading