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A Simple But Luxurious Breakfast Dish

December 10, 2015 by myfangalicious

This morning I whipped up this lovely super soft scramble with chives and topped it with some smoked salmon and paired it with some freshly cut tomatoes. It really doesn't take a lot of time to make. You simply need to give your eggs a little love. How to make super soft custard like eggs? 1. Whisk with a touch of water and a touch of cream or Continue Reading

Lentils and Eggs

January 25, 2013 by myfangalicious

Lentils and Eggs In this case I simply made two sunny side eggs and served it with 1/4 cups cooked lentils, 1.5cups sautéed or boiler spinach. I drizzled some soy sauce over the entire dish and topped it with some chili oil and a dollop of the Fang chili black bean sauce. Break the egg yolk into your lentils and spinach and you get all Continue Reading

Kat’s Loco Moco

October 9, 2012 by myfangalicious

Kat's Loco Moco Loco Moco is traditionally made with white rice topped with a hamburger patty, fried egg and gravy. There are other variations of this dish, where they top the rice with sausages, ham, or chili instead of the burger patty. My version omits the thick gravy and uses a lighter sweetened soy sauce. I replaced the gravy with unagi Continue Reading

High protein scramble for lunch

October 8, 2012 by myfangalicious

Working House of Nanking today and needed to make a quick Asian high protein meal. So I made a scramble using diced chicken breast, zucchini, peas, peasprouts, ginger, and garlic. Doused it with a little soy during the cooking process and served it alongside a spoonful of homemade samba and chili blackbean sauce. I only had my camera phone so Continue Reading

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Kathy Fang

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