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Paleo Cilantro Chicken Wraps

January 2, 2015 by myfangalicious

Paleo Cilantro Chicken Wraps I am a huge fan of wraps. THey are easy to eat and super quick to throw together. Unfortunately, most wraps are made with some form of carb (tortilla, lavash, etc) unless you do a lettuce wrap. These days you can find low carb tortilla and lavash but it still doesn't cut it for me. When I want to eat clean and cut Continue Reading

Scallion Pancake Bun

June 7, 2013 by myfangalicious

Here's a pic of the Scallion Pancake bun I made on the fly during my lunch break at Fang Restaurant today. After writing my blog post last night and mentioning Sao Bing Yuo Tao it made me think about it all day long today. Since we don't have any of those ingredients available, I made something that was inspired by the concept of carbs on carbs, Continue Reading

5 Minute Teriyaki Noodle Salad with Chicken

April 9, 2013 by myfangalicious

Teriyaki Noodle Salad with Chicken Here is a great light lunch recipe you can make using leftover spaghetti. I oftentimes boil a little more pasta than I need so I can use it for something else. In this case, the spaghetti I had leftover, I used to make a nice Asian Noodle salad with. However, know that you can use all sorts of pasta, like elbow, Continue Reading

Teriyaki Chicken Sushi

March 12, 2013 by myfangalicious

Teriyaki Chicken Sushi Here is an easy sushi recipe I like to make using leftover grilled chicken or even roasted chicken. As long as you have rice and some raw veggies and nori. IN my case, I had celery which I used but cucumber works too or spinach, carrots or lettuce or sprouts. And if you are not a pro at making sushi, working with cooked Continue Reading

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Kathy Fang

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