HEMP 9 Course Tasting Menu created by Chef Kathy Fang For the last 2 years I have created a menu as well as cooked a 9 course dinner using hemp products for the HIA. They host a dinner at Fang restaurant and send me Hemp Milk, Seeds, Oil, and Powder to experiment with. I have to say this year, I was particularly interested in creating some new Continue Reading
Snack Pack 2
Snack Pack 2 Now that you've seen one of my Snack Packs, here is another template you can use in case you run out of ideas on what to pack. Again I made sure I included a lot of protein in my box (turkey, egg sandwich, rice with egg whites, turkey and vegetables) I also included whole grains and bread for your healthy carbs to give you energy and Continue Reading
Kat’s Kimchee Chicken Sushirito
Kat's Kimchee Chicken Sushirito Ok so my version is not quite like the big sushirito you see on Montgomery Street where it's literally like a burrito. It's half the size of a burrito but it's packed with unconventional goodies and can be eaten like a burrito. Simply, don't cut it into smaller pieces and just eat it as is. I present it in two Continue Reading
Vegetarian Lentil Stir Fry with Brown Rice
Vegetarian Lentils with Brown Rice This dish is quick and easy to make when you have pre-cooked lentils sitting in your fridge. I have the pre-steamed lentils from Trader Jo's in my fridge which I love to use to make stews, soups, salads, and stir frys with. Here is one of my favorite quick lentil stir fry recipes. Vegetarian Lentil Stir Fry Continue Reading