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Bun Rieu: Crab Tomato Pho

June 4, 2015 by myfangalicious

Bun Rieu - Tomato Crab Pho This is one of my favorite Vietnamese Noodle Soups. Most people know Beef Pho and Chicken Pho because those are the most common ones served at Vietnamese Restaurants. Some places serve bun rieu but it's never really that good because they always seem to skimp on the ingredients. The broth is never rich enough and there Continue Reading

5 Minute Teriyaki Noodle Salad with Chicken

April 9, 2013 by myfangalicious

Teriyaki Noodle Salad with Chicken Here is a great light lunch recipe you can make using leftover spaghetti. I oftentimes boil a little more pasta than I need so I can use it for something else. In this case, the spaghetti I had leftover, I used to make a nice Asian Noodle salad with. However, know that you can use all sorts of pasta, like elbow, Continue Reading

Chicken stir fry over quinoa

January 31, 2013 by myfangalicious

Chicken stir fry over quinoa Quinoa is a great alternative to eating rice in that it provides you with protein and is also one of the only grains that contains all the essential amino acids. There are more calories in quinoa than there is in rice so for those of you who are conscious of calories and carbs, quinoa may be something you want to eat Continue Reading

Kale and Pork Wontons w/ Coconut Duck Soup

November 15, 2012 by myfangalicious

This is a very neat twist on the traditional wonton soup. I made my wonton filling with kale, pork, ginger, and sesame oil and then used a duck and young coconut broth to serve my wontons in. The duck and young coconut broth is made from one whole duck, one whole young coconut cut into small pieces, and ginger. The broth is simmered for 4 hours Continue Reading

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Kathy Fang

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