Spicy Mapo Tofu with Italian Sausage Feeling spicy tonight? Well try my Spicy Sausage Mapo Tofu Dish I created for Aglocal using Italian Sausages they source from Local Family Farms. Using Sausage instead of just plain ground pork means less work and extra flavor for your dishes. Your guests won’t expect the pleasant surprise you get from this Continue Reading
5 Minute Asian Lentil Salad
5 Minute Asian Lentil Salad I am obsessed with Trader Joe's vacuum packed steamed lentils. They are much better than the canned versions and last months if not opened. They are perfectly cooked and great for salads, soups, and stews. When pinched for time I reach for my lentils and turn it into a quick salad. It's low in fat, high in fiber and has Continue Reading
Pumpkin Eggrolls
Pumpkin Eggrolls Halloween is just around the corner and all those fall holidays mean fall recipes. Fall is one of my favorite seasons for food. And pumpkin is one ingredient which makes me immediately associate Halloween, Thanksgiving, and Christmas all together. You can make delicious savory pumpkin dishes and sweet pumpkin treats. It's Continue Reading
Black Pepper Beef Stir Fry w/ Penne
Black Pepper Beef Stiry Fry w/ Penne This is a dish I love making for my parents. It's one of many Asian Fusion dishes I've created using ingredients we have at home and fusing them with other cuisines. In my family, woodear which sounds strange is an ingredient we have in abundance. My mother seems to believe it's extremely healthy for you and Continue Reading