This morning I whipped up this lovely super soft scramble with chives and topped it with some smoked salmon and paired it with some freshly cut tomatoes. It really doesn't take a lot of time to make. You simply need to give your eggs a little love. How to make super soft custard like eggs? 1. Whisk with a touch of water and a touch of cream or Continue Reading
Coconut Tumeric Turkey Kale
This dish is a super meal. Coconut oil speeds up your metabolism and is converted into energy faster than other foods/fats. It's made up of short and medium fatty acids meaning it gets broken down faster and quicker in the liver. So when you can, be sure to include it in your diet. As for tumeric, it contains curcumin which is high in antixodants. Continue Reading
Bun Rieu: Crab Tomato Pho
Bun Rieu - Tomato Crab Pho This is one of my favorite Vietnamese Noodle Soups. Most people know Beef Pho and Chicken Pho because those are the most common ones served at Vietnamese Restaurants. Some places serve bun rieu but it's never really that good because they always seem to skimp on the ingredients. The broth is never rich enough and there Continue Reading
World Lifestyle Features Chef Kathy Fang!
Be sure to check out the World Lifestyle Site for a great feature on my usage of juice pulp. A full article along with recipes of mine that show you how to reuse your juice pulp in innovative ways so that you don't waste food. Not only are you saving perfectly good ingredients from being tossed, you are using them in ways to help make delicious Continue Reading