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Friendsgiving Recipes 2015 with @FashionbyAlly

November 14, 2015 by myfangalicious

Hi Everyone,

Super stoked to share with you a collab I did last week with @Fashionbyally. I created 3 recipes that are holiday themed that would be perfect for a Friendsgiving Party. This holiday season, gather your best buds and throw a Pajama Friendsgiving party! Doesn’t that sound fun? Nothing beats getting into your comfy holiday themed PJS and rocking out to holiday tunes while noshing on some delicious bites. Encourage people to bring one item to the party and preferably homemade. Think simple one-two bite items so it’s easy to eat. If you don’t know what to make, don’t worry. I have 3 super tasty and easy recipes for you to make. Be sure to check out the video on Youtube on Ally’s Channel (@Fashionbyally) or directly go to this link https://youtu.be/NNMpXyIcnw4

Kathy Fang MyFangalicious Chef-7939
Spicy Turkey Sausage Meatballs with Cranberry and Thyme Glaze

Feeds: 4-10 hungry friends
Kathy Fang MyFangalicious Chef-7904Ingredients:
1 pack of lean ground turkey meat
1 pack of spicy italian sausage
1 pack of fresh thyme
1 cup cranberry jelly
1 tablespoon mustard
2 cloves of garlic
salt
1/2 cup panko breadcrumbs
1/4 cup finely grated parmesan
1 egg
olive oil

Method:
1. Remove the sausage from the casing by squeezing it from one end to the other
2. Add all the sausage and turkey into one large mixing bowl along with parmesan, breadcrumbs and one egg whisked
3. Fully incorporate with hands and then start forming into small balls (use a small ice cream scoop if you need help measuring out the balls
Kathy Fang MyFangalicious Chef-7863
4. Once done, pan sear in a hot non stick pan with a touch of olive oil
5. Should take 3-4 minutes. Remove and add all the meatballs to a sheet pan and bake in a preheated oven at 375F for another 5-8 minutes. Check for doneness by cutting in half to see if it’s cooked through.
6. In a small saucepan or pot make your cranberry glaze by adding the cranberry jelly, garlic, thyme and mustard. Let it come to a medium bowl and stir until smooth. Season with a little salt.
7. Now glaze the turkey meatballs in the sauce pan with the cranberry sauce on high heat in the original non stick pan you used to pan sear the meatballs. Coat all the meatballs in the sauce and skewer once done. Plate with some thyme leaves and serve the remaining cranberry glaze in a small bowl so people can dip for more sauce if they like.

Cinnamon Granola Apple Parfait or Pumpkin Pie Parfait
Kathy Fang MyFangalicious Chef-8006
Apple Parfait Ingredients:
Vanilla Noosa Yoghurt
Your favorite granola
Rice Crispies cereal
Candies Pecans
Cooked Apple Compote (honey, diced apples, cinnamon, lemon juice)

Method:
1. Simply layer these ingredients as you wish in pretty glasses that are see through.

Pumpkin Pie Parfait Ingredients:
Pumpkin Noosa Yoghurt
Rice Crispies Cereal
Crumbled Ginger Thin Cookies or Graham Crackers
Candied Pecans

Method:
1. Simply Layer these ingredients as you wish in pretty glasses that are see through.
2. Bonus decorative idea is to garnish with cinnamon sticks:)

Pecan Ginger Thin Rice Crispy Treats
Kathy Fang MyFangalicious Chef-8058
Ingredients:
4 cups Rice Crispies
2 cups crumbled ginger thin cookies
3 tablespoon butter
1 full bag of air puffed marshmallows
candied pecans for garnish

Method:
1. Melt the butter in a large mixing bowl in the microwave for 2-3 minutes.
2. Use a rubber spatula and coat the marshmallow in the melted butter. Put back in the microwave for another 1 minute and then mix again but this time add all your ingredients except the pecans.
3. Incorporate and add into a baking pan. Be sure to line the pan with wax paper to make removing the treats easy later.
4. Spread the mixture evenly and press down with the wax paper. Chill in the fridge for 5 minutes or let it out by the window for 30 minutes.
5. Once set, you can cut the treats into equal squares or make it fun by using cookie cutters and cut into cute shapes.

Garnish with candied pecans!

A BIG Thank You to @Ryanbyryanchua for joining in on the fun and taking all these amazing images and shooting our Friendsgiving Special!

Filed Under: Follow my passions Tagged With: chef kathy fang, fashionbyally, friendsgiving, thanksgiving recipes, turkey, youtube

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Kathy Fang

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