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IPWD: Part 2

December 12, 2012 by myfangalicious

International Professional Women’s Dinner Part 2

In this post we show the behind the scenes of catering. In this case I was prepping and getting ready to cook a 6 course meal at the Four Seasons. From my previous post, you saw the prep that took place at Fang. Now we move onto the next stage.

Depart restaurant and go to site of catering….

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Count all you misen place and make sure you got everything before loading up.

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Yes I do the physical labor as well.

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We arrive at the Four Seasons

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The beautiful Asian Themed Table setting

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My Menu for the evening

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Gorgeous China

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Making sure everything is set correctly

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Prepping my garnishes and decorative elements

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Figuring out last minute items with my server

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Hanging out with the lovely host Diane Winakour who hired me to do the dinner

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Hamming it up with my server/1 assistant for the evening

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Bubbly is out..which means guests are here and the cooking begins

Please follow upcoming blog posts showing you the different dishes I create for this dinner. Each post will feature one dish and the prep that goes along with it. Hope this gives you a fun inside look to how a catered dinner works.

Filed Under: About meee, Fang updates, Follow my passions Tagged With: at fang, Catering in SF, chef k, chef kathy fang, chefs, fang restaurant catering, female asian chefs, four seasons, four seasons sf, girl in the kitchen, hot, hot chef, image kat fang, image of kathy fang, international women, kat fang, kat fang pic, kathy fang, pic of kathy fang, real chefs, real female chefs, s dinner, sf chef, womens dinner, young, young asian chefs, young chefs in sf, young hot

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