More accustomed to Japanese-style cooking, hadn’t thought about adding spicy heat to udon noodles. This looks good. Giving me some ideas for cold noodle dishes this summer.
These udon noodles are made of rice and not wheat so the texture is different too. It’s actually more chewy. I love them. it’s very versatile.
More accustomed to Japanese-style cooking, hadn’t thought about adding spicy heat to udon noodles. This looks good. Giving me some ideas for cold noodle dishes this summer.
These udon noodles are made of rice and not wheat so the texture is different too. It’s actually more chewy. I love them. it’s very versatile.