Lamb Scramble with Celery and Spinach

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Lamb Scramble with Celery and Spinach It's not a surprise that I'm slightly obsessed with eating eggs. I could write a whole cookbook on just scrambles. Considering I have to eat eggs every morning, you do start finding ways to make small twists to it so that it's new rather than the same old thing. This version utilizes ground lamb. I LOVE lamb Continue Reading

Lazy Bear San Francisco

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Lazy Bear I just want to first preface that I am not one to really write any restaurant reviews. I mostly enjoy blogging recipes that I create and share travel and food experiences with my readers. But my experience with Lazy Bear was such a unique and enjoyable one, I felt the need to share the experience with a post so that those who have not Continue Reading

Beet Hummus Dip

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Beet Hummus Dip Tired of the typical hummus you find at the grocery aisles? Try making your own! In fact, homemade hummus trumps store bought hummus any day. And did I mention it's super easy and cheap too?! All you need is a can of garbanzo beans, some lemon juice, garlic and tahini or unsweeted nut butter and the whatever else you want to add Continue Reading

Low Carb Steak and Egg Taco Wrap

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This is a great dish to make in the mornings when you have leftover meat. Leftover Sirloin Steaks, Rib Eyes, Pork Chops, Lamb Chops...any leftover meat you have in the fridge can be cut up into small pieces and sauteed on high heat in a pan with some seasoning and used in a breakfast wrap. Turn a basic breakfast dish into a gourmet meal using Continue Reading